![]() Give it a try next time you go and you won’t be disappointed. It’ll be costly as fish on demand isn’t cheap, but it’s completely worth it. Often, you could get an entree that you don’t see on the menu, such as your favorite salmon or halibut. If you aren’t seeing anything on the menu that catches your eye, consider asking your server if they have any fresh fish. Very few diners realize it, but you can get your lobster grilled as well, adding some extra charred flavor to this delicious light meat. Grilled lobster is a decadent and completely possible option just ask your server! This option isn’t always available, but when it is, you’re in for a treat. If you love lobster but have had enough steamed lobster to last a lifetime, then there are other options available. Ask your server if they can make them for you, and hopefully your favorite meal can remain a favorite without gluten! Grilled or Steamed Many don’t realize it, but gluten can be avoided relatively easily in a lot of meals just by making a few modifications. If you can’t eat gluten, whether because of Celiac disease or for general health reasons, that shouldn’t get in the way of your dining habits. Knowledge is power, so enjoy all of your favorite specials time and time again. Just ask your server, and often, they’re able to offer you the same special, even though it’s no longer advertised. As for our other excellent seafood selections that come from other regions Red’s buys from only the top tier of purveyors who can meet our rigid quality control standards.But at Red Lobster, it’s not a problem. The same holds true for other locally caught favorites that customers watch being unloaded at the dock daily. The result is consistently excellent quality that fulfills our customers high expectations. Our waterfront location just steps from the Atlantic Ocean allows for locally caught lobsters to be delivered right to our docks by local Lobstermen that supply Red's exclusively. With Bill's attention to detail and Marisa's outstanding management and customer service skills, Red's has grown in popularity! Positive changes are always being made without impacting the traditions that long time Red's customers love.Īmong these traditions is Red's commitment to serving only the freshest seafood. ![]() ![]() ![]() Bill fell in love with the bucolic new England style of the place and of course the fresh seafood. In 2014 after years of negotiating and other successful restaurant ventures, Bill and his partner Marisa Tanner bought Red's. Its location on the Manasquan River and BYO status add to its appeal.Ģ0 years ago after an epic dive trip leading to one of Bill Cleary's many deep water certifications, Bill's instructor Bob Wilson suggested they celebrate at Red's. ![]() Neither of us was able to finish our portions, and enjoyed the leftovers the next day. This started out as an appetizer years ago, and was so popular that it was added to the whiteboard menu. It's one of the best entrees I've ever tasted - kudos to chef Eliel! My wife ordered the Baked Wild Mushroom and Shelled Lobster Strudel in a lobster basil cream sauce with chive mashed potatoes and baby vegetables. I ordered Pan-Seared Swordfish topped with lump crab meat, shiitake mushrooms, sun dried tomatoes and artichoke hearts with a lemon chive beurre blanc over grilled polenta and broccoli rabe. We dined here last week and enjoyed two excellent dishes. Red's continues to excel under its new ownership, preserving the tradition of whiteboard specials (see photo), red checkered tablecloths, attentive service and generous portions of superb fish and seafood. "Still the Best Fish & Seafood at the Jersey Shore"ĥ of 5 stars - Reviewed by JerseyShoreJohn ![]()
0 Comments
Leave a Reply. |